The halal consumption segment is experiencing significant growth in Spain, across Europe, and globally. This trend reflects the increasing Muslim population, their growing purchasing power, and a rising demand for products that are increasingly sophisticated, innovative, and inclusive.

Currently, the Muslim population represents around 8% of the European population. Forecasts for 2030 indicate that this proportion will reach 10.3% in France, 10.2% in Belgium, 9.9% in Sweden, 7% in the United Kingdom, and around 4% in Spain.

The European halal food market is experiencing substantial growth, with a projected value of USD 1.09 trillion by 2033 and an expected annual growth rate of 10%, according to various studies.

Sectors such as meat and meat derivatives, ingredients, bakery and confectionery, sweets, beverages, ready-to-eat products, dairy, and HORECA are already adapting their offerings to this consumer segment.

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